Prawn salad with carrot and tomato
How to make it
Mixed leaves with julienned carrot, cherry tomatoes and sautéed prawns. Plenty of protein, few calories and ten minutes’ work: the salad that saves dinner when you get home with no appetite for cooking.
Macros
per servingCalories
270
kcal
Protein
27
grams
Carbs
14
grams
Fat
12
grams
Ingredients
- 150 g peeled prawns
- 60 g mixed salad leaves
- 80 g julienned carrot
- 80 g cherry tomatoes
- 10 g extra virgin olive oil
- Flaky salt and black pepper
Amounts per serving. Copy it into your shopping list.
Eating like this, without thinking about it every day
In your nutrition plan these ideas are organised week by week, with your amounts and your shopping list.