Lamb's lettuce and rocket salad with prawns and avocado
How to make it
Lamb’s lettuce and rocket with prawns, avocado and cherry tomatoes, dressed just before serving. The good fat in the avocado and the protein from the shellfish make it genuinely filling, without weighing you down.
Macros
per servingCalories
310
kcal
Protein
22
grams
Carbs
10
grams
Fat
21
grams
Ingredients
- 120 g cooked prawns
- 70 g avocado
- 80 g lamb's lettuce and rocket
- 80 g cherry tomatoes
- 8 g extra virgin olive oil
- Juice of half a lemon and salt
Amounts per serving. Copy it into your shopping list.
Eating like this, without thinking about it every day
In your nutrition plan these ideas are organised week by week, with your amounts and your shopping list.