Homemade crêpes
How to make it
Crêpes made at home with flour, egg and milk. A neutral base that takes a sweet or savoury filling: with fresh cheese and turkey for a savoury breakfast, or with fruit and yoghurt if you fancy something sweet.
Macros
per servingCalories
390
kcal
Protein
18
grams
Carbs
52
grams
Fat
12
grams
Ingredients
- 60 g flour
- 1 egg
- 150 ml milk
- 5 g butter for the pan
- A pinch of salt
Amounts per serving. Copy it into your shopping list.
Eating like this, without thinking about it every day
In your nutrition plan these ideas are organised week by week, with your amounts and your shopping list.